Instant Pot Cheesy Quinoa Stuffed Pumpkin

This Instant Pot Cheesy Quinoa Stuffed Pumpkin is a mouthwatering treat on the festive occasion of Halloween. This savory pumpkin dish will become your family’s favorite holiday tradition. Servings: 6 Calories: 529 kcal Preparation Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Lifestyle: Gluten-free Category: Instant Pot, Easy, Main Cuisine: American Ingredients:Continue reading “Instant Pot Cheesy Quinoa Stuffed Pumpkin”

Instant Pot Couscous with Dried Fruit

Preparation Time: 15 minutes Cooking Time: 3 minutes Servings: 4 Ingredients: 1 cup whole-wheat couscous, uncooked 3 cups low-fat milk ¼ cup dried currants 6 teaspoons dark brown sugar, divided Salt, to taste 1/3 cup dried apricots, chopped ¼ teaspoon ground cinnamon 2 teaspoons unsalted butter, melted Preparation: Put the milk in your Instant PotContinue reading “Instant Pot Couscous with Dried Fruit”

Instant Pot Ace Blender Strawberry Smoothie Bowl

Preparation Time: 10 minutes Servings: 2 Ingredients: 1 banana, peeled and cut into chunks 2 cups frozen strawberries 1/3 cup Whey Protein Powder 2 cups almond milk 2 tablespoons organic acai powder Preparation: For smoothie bowl: Add all the ingredients in an Instant Pot ACE blender and select the smoothie button. Transfer the mixture intoContinue reading “Instant Pot Ace Blender Strawberry Smoothie Bowl”

Instant Pot Ace Blender Date and Yogurt Smoothie

Preparation Time: 10 minutes Servings: 2 Ingredients: 1 cup plain Greek yogurt 4 Medjool date, pitted and chopped roughly 2 tablespoons almond butter 1 cup ice cubes, crushed 1 cup fresh apple juice Preparation: In an Instant Pot Ace Blender, add all the ingredients. Press the Smoothie button and let it blend. Transfer the smoothieContinue reading “Instant Pot Ace Blender Date and Yogurt Smoothie”

Instant Pot Hard Boiled Eggs

New 5-5-5-5 Method for Cooking Hard Boiled Eggs 5-5-5 method was so far the best method to cook hard boiled eggs in the Instant Pot or pressure cooker. But, I believe that another 5 should be added to this method to make 5-5-5-5 method. 5 minutes by the Instant Pot to come to the pressureContinue reading “Instant Pot Hard Boiled Eggs”

Instant Pot Spaghetti Bolognese

What is Bolognese Sauce? Bolognese (also known as Ragu alla Bolognese) is a slow-cooked meat sauce traditionally and was originated in the 1700s in an area of Italy, called Bologna. But, this is a supposed statement and different people have different theories about it. Why This Recipe Will Work? If you will make the BologneseContinue reading “Instant Pot Spaghetti Bolognese”

Instant Pot Basmati Rice

What is Basmati Rice? Basmati rice is a long-grain rice originated traditionally from South Asian countries and possesses a distinctive aromatic flavor. These light and nutty flavored Basmati rice are very popular in the Indian subcontinent and used as the core ingredient in the biryanis, pilafs, or as a side along with Indian curry dishes.Continue reading “Instant Pot Basmati Rice”

Instant Pot Shrimp Boil

This easy and quick Instant Pot Shrimp Boil recipe is full of aroma and flavors. The best thing about this recipe is that it can be readied in only 40 minutes. This Shrimp Boil is a fail proof recipe that turns out perfect with the seafood, veggies, and sausages. Why to Use the Instant PotContinue reading “Instant Pot Shrimp Boil”

Instant Pot Pork Tenderloin

I wish that the Instant Pot was discovered earlier when I was a college student and found cooking really a time consuming phenomenon along with the studies. Instant Pot Pork Tenderloin is the most foolproof and easiest way to make succulent and juicy pork. Understand the Difference Between Pork Tenderloin and Pork Loin Roast PorkContinue reading “Instant Pot Pork Tenderloin”

Instant Pot Mongolian Beef

I used to eat Mongolian Beef from the restaurants, as it is one of my favorite dishes. But, now I cook it in my Instant Pot whenever I crave for it. It is relatively easier to make in the Instant Pot and the taste is awesome. In order to attain perfection of flavor, this sauceContinue reading “Instant Pot Mongolian Beef”