I wish that the Instant Pot was discovered earlier when I was a college student and found cooking really a time consuming phenomenon along with the studies. Instant Pot Pork Tenderloin is the most foolproof and easiest way to make succulent and juicy pork.
Understand the Difference Between Pork Tenderloin and Pork Loin Roast
Pork tenderloin and pork loin are two totally different cuts of meat. You can find both the cuts side by side in a grocery store, but make sure not to confuse them. Pork tenderloin is long and slender, measuring 1.5 – 2.5 inches in diameter. The pork tenderloin package that is vacuum sealed and contains brine in it, is the best package to buy, as it keeps the tenderloin moist, juicy and tender.
This one pot recipe for gravyful pork tenderloin in the Instant Pot is infused with honey and garlic flavors
This one pot Instant Pot gravyful pork tenderloin recipe with garlic and honey flavors is really easy to make with tender and juicy pork pieces.
How Long to Cook Pork Tenderloin in the Instant Pot?
Pork tenderloins vary in size. While they are usually between 1 ½ and 2 pounds, they can be as small as 1 pound. If the weight of tenderloin is between 1 ½ and 2 pounds, run your Instant Pot for about 3 minutes at high pressure. Allow the natural pressure release for 12 minutes.
If the weight of tenderloin is less than 1 1/4 pounds, run your Instant Pot for about 1 minute at high pressure. But, allow the natural pressure release for 12 minutes.
Which Part of the Pork Comprises of Tenderloin?
Pork tenderloin comprises of the area beneath the pig’s backbone.
FAQ About Pork Tenderloin
Can you use other cuts of pork?
Yes, you can try this recipe with pork chops as well.
What is a slurry?
The mixture of cornstarch with water is known as slurry. This slurry is used as a thickening agent to make the gravy viscous.
What is deglazing?
The addition of a liquid in the pot in order to prevent the meat bits sticking to the bottom of the pot is known as deglazing.
Calories: 276 kcal
Prep Time: 15 minutes
Cook Time: 22 minutes
Total Time: 37 minutes
Category: Meat, Pork, Instant Pot, Lunch, Dinner, Easy
Pork and Seasoning:
- 1 (2 lbs) pork tenderloin
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
- 2 teaspoons dried rosemary
- 1 teaspoon salt
- 1 tablespoon olive oil, extra-virgin, divided
Pressure Cooking Liquid and Gravy:
- 2 tablespoons soy sauce, low sodium
- ¾ cup chicken broth, low sodium
- 2 tablespoons maple syrup or honey
- 2 teaspoons Dijon mustard
- 2 tablespoons cornstarch
- 2 tablespoons water
- Combine garlic powder, rosemary, thyme, salt, and black pepper in a bowl.
- Mix chicken broth, soy sauce, maple syrup or honey, and Dijon mustard in another bowl.
- Rub the pork tenderloin with 1/2 tablespoon of olive oil and then dredge in the seasoning mixture.
- Put the remaining olive oil in your Instant Pot and hit the “Sauté” button. Then press the “Adjust” button, so it is on the “More” setting. This means that it will now be sautéed over medium-high heat.
- When the Instant Pot indicator reads HOT, add the seasoned pork tenderloin. Sauté for about 3 minutes, stirring frequently until the tenderloin is browned. Add a little chicken broth to deglaze if the pork bits stick the pot and scrape with the wooden spatula.
- Stir the liquid and gravy mixture in the Instant Pot. Mix scrupulously until all the ingredients are well combined.
- Now, fasten the lid, press the “Keep Warm/Cancel” button. Hit the “Manual” or “Pressure” button and cook for about 4 minutes at high pressure. Rest assured that the vent is closed.
- After 4 minutes, do the natural pressure release for 12 minutes. Unlock the vent to release the remaining pressure.
- Open the lid and dish out the pork on to a cutting board. Set aside for about 10 minutes while you prepare the gravy.
- Select “Cancel” and hit the “Sauté” button again. Press “Adjust” and “Low”.
- Make the cornstarch slurry by whisking cornstarch with water in a bowl. Whisk well to avoid the formation of lumps.
- Stir in this cornstarch mixture to the Instant Pot and allow to simmer on “Sauté” mode for about 3 minutes, constantly stirring until the desired thickness of the sauce is attained.
- Slice the pork crosswise into ½-inch pieces and return to the Instant Pot.
- Combine the tenderloin pieces well with the gravy and dish out to serve warm.
|% Daily Value*|
|Total Fat 8g||10%|
|Saturated Fat 2.2g||11%|
|Total Carbohydrate 8.4g||3%|
|Dietary Fiber 0.5g||2%|
|Total Sugars 4.3g|
|Vitamin D 0mcg||0%|